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GUINNESS AND BAILEYS CUPCAKE

GUINNESS AND BAILEYS CUPCAKE YIELD: 24 CUPCAKES PREP: 40 MINUTES COOK: 17 MINUTES TOTAL: 1 HOUR Guinness cupcakes with a whiskey ganache center and topped with a Baileys Irish Cream frosting. Ingredients                                                   Q uantity For the Cupcakes: Guinness stout                                              1 cup (240 ml) Unsalted butter, at room temperature            1 cup (227 grams) Dutch-process cocoa powder                        ¾ cup (64 grams) All-purpose flour                                             2 cups (283 grams) Granulated sugar                                           2 cups (397 grams) Baking soda                                                   1½ teaspoons Salt                                                                 ¾ teaspoons Eggs                                                               2 Sour cream                                                    ⅔ cup (151 grams) For th
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Cake Walk Tobago

Kimberley Washington Cake Walk Tobago "Sweetening life's journey one cake at a time" Kimberley has been creating cakes for approximately five (5). However, she says her family has always been involved in baking and cooking, it came as a norm to see her mom bake various treats every weekend. Additionally, Kimberly’s aunt baked both cakes and pastries for many years. But strangely baking didn’t peak her interest until out of boredom she took a cake decorating class in 2010 for 1 week. From then Kimberley started exploring, reading, researching, experimenting in the world of cakes. She however stopped for about 18 months due to frustration and the birth her son but the urge to create kept coming and request for her services was in demand, so she stuck with it and kept at it.   With cakes Kimberley says she get to fulfill the 2 parts of her heritage: the sweet hand of her mother and the artistic genes of her father. Kimberley says she is mostly sel
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Akeila Mitchell "Cupcake Que Queen"

Akeila Mitchell "Cupcake Que Queen" For Akeila being in the kitchen has always been a joy. Baking started was a hobby with no professional knowledge so she proceeded to browse the internet looking at different recipes  which prove to be simple and thought; hey I can’t do this!. The first few attempts she said was a total failure but she continued to try and was finally able to get good reviews from her family members. This was the turning point for her; her hobby and passion for the kitchen was now a cupcake business. Her sister came up with the idea to host a “Cupcake Que” so that people would get the opportunity to taste her products. She was still doubtful about her ability to produce tasty cakes but she said her family and friends encouragement helped to push her in agreeing to have the Que. The “Cupcake Que ”was a great success as she was able to sell over four hundred (400) cupcakes and she received numerous compliments on the taste and her pres
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