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Chef Darryl Roberts



Chef Darryl Roberts

Chef Darryl entered the world of professional cooking and baking over 16 years ago. He graduated from the Trinidad and Tobago Hospitality and Training Institute (TTHTI) after having pursued a Diploma in Culinary Arts, a BSc. in Culinary Management and recently an MSc. in Culinary Engineering.

Chef Darryl did a six month Externship in Italy under Master Chef and a two week Food Exchange Programme in France.

In 2009 Chef Darryl attended a two-week Food Preparation Course at the Buckingham Place in order to learn the dietary requirements of Queen Elizabeth II.

In 2015, Chef Darryl won the now nationally acclaimed ‘Cup of Joe’ with his signature dish Ole Time Days” – Dumpling Cups filled with Carilee/Bitter Melon mixed with plantain, Bacon Blue Cheese and served with a Coffee Sauce.

Today he continues to create unique dishes and desserts enticing every palate with his local twist to international fare.

  • ·      He has served at the residences of the Prime Minister and President of Trinidad and Tobago for many years.
  • ·  He attended the dietary needs of Queen Elizabeth II on her visit to the 20th Commonwealth Heads of Government Meeting (CHOGM).
  • ·       He has cooked for Kofi Annan, the 7th Secretary-General of the United Nations
  • ·        He participated in the World Chefs Festival in Italy.
·     For the past three years he has participated in Hennessy Artistry and Reggae on the Hill in Barbados.

Chef Darryl is passionate about cakes and loves to create exquisite designs

Contact Information

Telephone       494-2987
Email              darrylroberts431@gmail.com
Address:          6th Street West. Cane Farm Avenue. Trincity


Here are some Photographs of Chef Darryl's work.







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