Customized cakes

The cake baking and decorating industry has experienced continuous growth in popularity over the years. Cake baking and decorating is no longer limited to professional bakers. More and more because of cake baking and decorating shows, DIY-focused informational websites and easily accessible cake books, tools and equipment, cake enthusiasts now have the opportunity to bake and decorate cakes for themselves. This continuous development has also propelled the design of cakes. Cakes are now customized to suit the occasion or event. Customization options are numerous, for example there are edible images, novelty cakes, shaped and sculptured cakes and Isomalt to name a few.

These styles can be found right here our local cake industry.

Here are some photographs

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Carrot Cake Recipe

Carrot Cake Recipe: Ingredients Quantity Butter/Butter Spray for pan All-purpose flour 2 cups Granulated sugar 1½ cups Baking soda 2 teaspoons Ground cinnamon 2 teaspoons Salt 1 teaspoon Eggs 4 (approx. 8 ounces – avg. weight in shell) Vanilla essence 1 teaspoon Vegetable oil 1½ cups grated carrots 3 cups (approx.2 large carrots) Chopped pecans, optional 1½ cups Directions: PREHEAT oven to 350 degrees F. Grease and flour 1 (9-inch) round pan; or line the pan with parchment or baking paper. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add all four (4) eggs, all at once and vani

Chef Darryl Roberts

Chef Darryl Roberts Chef Darryl entered the world of professional cooking and baking over 16 years ago . He graduated from the Trinidad and Tobago Hospitality and Training Institute (TTHTI) after having pursued a Diploma in Culinary Arts, a BSc. in Culinary Management and recently an MSc. in Culinary Engineering. Chef Darryl did a six month Externship in Italy under Master Chef and a two week Food Exchange Programme in France. In 2009 Chef Darryl attended a two-week Food Preparation Course at the Buckingham Place in order to learn the dietary requirements of Queen Elizabeth II. In 2015, Chef Darryl won the now nationally acclaimed ‘Cup of Joe’ with his signature dish Ole Time Days” – Dumpling Cups filled with Carilee/Bitter Melon mixed with plantain, Bacon Blue Cheese and served with a Coffee Sauce. Today he continues to create unique dishes and desserts enticing every palate with his local twist to international fare. · He has served at the residenc

Cake Walk Tobago

Kimberley Washington Cake Walk Tobago "Sweetening life's journey one cake at a time" Kimberley has been creating cakes for approximately five (5). However, she says her family has always been involved in baking and cooking, it came as a norm to see her mom bake various treats every weekend. Additionally, Kimberly’s aunt baked both cakes and pastries for many years. But strangely baking didn’t peak her interest until out of boredom she took a cake decorating class in 2010 for 1 week. From then Kimberley started exploring, reading, researching, experimenting in the world of cakes. She however stopped for about 18 months due to frustration and the birth her son but the urge to create kept coming and request for her services was in demand, so she stuck with it and kept at it. With cakes Kimberley says she get to fulfill the 2 parts of her heritage: the sweet hand of her mother and the artistic genes of her father. Kimberley says she is mostly sel

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