Skip to main content

Akeila Mitchell "Cupcake Que Queen"



Akeila Mitchell
"Cupcake Que Queen"


For Akeila being in the kitchen has always been a joy. Baking started was a hobby with no professional knowledge so she proceeded to browse the internet looking at different recipes  which prove to be simple and thought; hey I can’t do this!.

The first few attempts she said was a total failure but she continued to try and was finally able to get good reviews from her family members. This was the turning point for her; her hobby and passion for the kitchen was now a cupcake business.

Her sister came up with the idea to host a “Cupcake Que” so that people would get the opportunity to taste her products. She was still doubtful about her ability to produce tasty cakes but she said her family and friends encouragement helped to push her in agreeing to have the Que. The “Cupcake Que”was a great success as she was able to sell over four hundred (400) cupcakes and she received numerous compliments on the taste and her presentation.  The profits from this venture helped Akeila to pursue a course at the Trinidad and Tobago Hospitality and Tourism Institute (TTHTI) as well as purchase all of the baking tools she needed. Akeila says people were so impressed with the quality and taste of her cakes that her customer base has continue to grow.

Akeila Can be reach at:

Contact Information

Telephone:     786-1497


Email:           akeila_mitchell@yahoo.com


Here are some photographs of Akeila’s creations













Comments

Popular posts from this blog

Carrot Cake Recipe

Carrot Cake Recipe: Ingredients                                     Quantity Butter/Butter Spray for pan All-purpose flour                            2 cups Granulated sugar                          1½ cups          Baking soda                                  2 teaspoons Ground cinnamon                         2 teaspoons Salt                                               1 teaspoon Eggs                                             4 (approx. 8 ounces – avg. weight in shell) Vanilla essence                            1 teaspoon Vegetable oil                                1½ cups grated carrots                               3 cups  (approx.2 large carrots) Chopped pecans, optional           1½ cups Directions: PREHEAT oven to 350 degrees F. Grease and flour 1 (9-inch) round pan; or line the pan with parchment or baking paper. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add all four (4) eggs, all at once and vani

Chef Darryl Roberts

Chef Darryl Roberts Chef Darryl entered the world of professional cooking and baking over  16 years ago . He graduated from the Trinidad and Tobago Hospitality and Training Institute (TTHTI) after having pursued a Diploma in Culinary Arts, a BSc. in Culinary Management and recently an MSc. in Culinary Engineering. Chef Darryl did a six month Externship in Italy under Master Chef and a two week Food Exchange Programme in France. In 2009 Chef Darryl attended a two-week Food Preparation Course at the Buckingham Place in order to learn the dietary requirements of Queen Elizabeth II. In 2015, Chef Darryl won the now nationally acclaimed ‘Cup of Joe’ with his signature dish Ole Time Days” – Dumpling Cups filled with Carilee/Bitter Melon mixed with plantain, Bacon Blue Cheese and served with a Coffee Sauce. Today he continues to create unique dishes and desserts enticing every palate with his local twist to international fare. ·        He has served at the residenc

Cake Walk Tobago

Kimberley Washington Cake Walk Tobago "Sweetening life's journey one cake at a time" Kimberley has been creating cakes for approximately five (5). However, she says her family has always been involved in baking and cooking, it came as a norm to see her mom bake various treats every weekend. Additionally, Kimberly’s aunt baked both cakes and pastries for many years. But strangely baking didn’t peak her interest until out of boredom she took a cake decorating class in 2010 for 1 week. From then Kimberley started exploring, reading, researching, experimenting in the world of cakes. She however stopped for about 18 months due to frustration and the birth her son but the urge to create kept coming and request for her services was in demand, so she stuck with it and kept at it.   With cakes Kimberley says she get to fulfill the 2 parts of her heritage: the sweet hand of her mother and the artistic genes of her father. Kimberley says she is mostly sel