Skip to main content

About the Author




dcakeaddict Blog was created by Rondalynne McClatchie for all lovers of cake. Cake baking has always been my number one hobby since childhood. Over the years i have tried to gain the knowledge and skills necessary to bake that perfect cake. My latest adventure was a Cake Baking an Decorating course at Nancy's Fancy Cakes. It was amazing.😋 

This site will feature simple cake recipes, cake baking tips and general information about this fascinating and exciting world of cakes. You can learn from my adventure right here.Please feel free to try out these simple recipes. I hope they encourage you to bake more cakes from scratch and help you become a better cake baker.  



Rondalynne



Comments

  1. Eating the cakes that you have made has changed my mind on purchasing cake from now. They taste delicious. So my orders are in, I await your delivery.

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete

  2. Thank You. The pleasure would be all mine.

    ReplyDelete

Post a Comment

Popular posts from this blog

Carrot Cake Recipe

Carrot Cake Recipe: Ingredients                                     Quantity Butter/Butter Spray for pan All-purpose flour                            2 cups Granulated sugar                          1½ cups          Baking soda                                  2 teaspoons Ground cinnamon                         2 teaspoons Salt                                               1 teaspoon Eggs                                             4 (approx. 8 ounces – avg. weight in shell) Vanilla essence                            1 teaspoon Vegetable oil                                1½ cups grated carrots                               3 cups  (approx.2 large carrots) Chopped pecans, optional           1½ cups Directions: PREHEAT oven to 350 degrees F. Grease and flour 1 (9-inch) round pan; or line the pan with parchment or baking paper. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add all four (4) eggs, all at once and vani

Chef Darryl Roberts

Chef Darryl Roberts Chef Darryl entered the world of professional cooking and baking over  16 years ago . He graduated from the Trinidad and Tobago Hospitality and Training Institute (TTHTI) after having pursued a Diploma in Culinary Arts, a BSc. in Culinary Management and recently an MSc. in Culinary Engineering. Chef Darryl did a six month Externship in Italy under Master Chef and a two week Food Exchange Programme in France. In 2009 Chef Darryl attended a two-week Food Preparation Course at the Buckingham Place in order to learn the dietary requirements of Queen Elizabeth II. In 2015, Chef Darryl won the now nationally acclaimed ‘Cup of Joe’ with his signature dish Ole Time Days” – Dumpling Cups filled with Carilee/Bitter Melon mixed with plantain, Bacon Blue Cheese and served with a Coffee Sauce. Today he continues to create unique dishes and desserts enticing every palate with his local twist to international fare. ·        He has served at the residenc

Cake Walk Tobago

Kimberley Washington Cake Walk Tobago "Sweetening life's journey one cake at a time" Kimberley has been creating cakes for approximately five (5). However, she says her family has always been involved in baking and cooking, it came as a norm to see her mom bake various treats every weekend. Additionally, Kimberly’s aunt baked both cakes and pastries for many years. But strangely baking didn’t peak her interest until out of boredom she took a cake decorating class in 2010 for 1 week. From then Kimberley started exploring, reading, researching, experimenting in the world of cakes. She however stopped for about 18 months due to frustration and the birth her son but the urge to create kept coming and request for her services was in demand, so she stuck with it and kept at it.   With cakes Kimberley says she get to fulfill the 2 parts of her heritage: the sweet hand of her mother and the artistic genes of her father. Kimberley says she is mostly sel