Welcome

Welcome to dcakeaddict blog.

This blog was created as means of expressing my desire for cake baking and a deliciously tasting cake. .

However, I know all too well that cake baking can be daunting but these tip and recipes will make you toss those cake mixes to the side.

The blog will feature post of my recent cake baking and decorating adventures, easy to follow cake recipes and baking tips, interviews of local cake enthusiast and general information about this exciting and fascinating world of cakes. If you’re addicted or just love cakes you have come to the right place.

Please feel free to comment and share your ideas and tips with us. If you know a great cake place in Trinidad and Tobago please let us know.

Thanks so much for visiting.

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Carrot Cake Recipe

Carrot Cake Recipe: Ingredients Quantity Butter/Butter Spray for pan All-purpose flour 2 cups Granulated sugar 1½ cups Baking soda 2 teaspoons Ground cinnamon 2 teaspoons Salt 1 teaspoon Eggs ...

Chef Darryl Roberts

Chef Darryl Roberts Chef Darryl entered the world of professional cooking and baking over 16 years ago . He graduated from the Trinidad and Tobago Hospitality and Training Institute (TTHTI) after having pursued a Diploma in Culinary Arts, a BSc. in Culinary Management and recently an MSc. in Culinary Engineering. Chef Darryl did a six month Externship in Italy under Master Chef and a two week Food Exchange Programme in France. In 2009 Chef Darryl attended a two-week Food Preparation Course at the Buckingham Place in order to learn the dietary requirements of Queen Elizabeth II. In 2015, Chef Darryl won the now nationally acclaimed ‘Cup of Joe’ with his signature dish Ole Time Days” – Dumpling Cups filled with Carilee/Bitter Melon mixed with plantain, Bacon Blue Cheese and served with a Coffee Sauce. Today he continues to create unique dishes and desserts enticing every palate with his local twist to international fare. · ...

Cake Walk Tobago

Kimberley Washington Cake Walk Tobago "Sweetening life's journey one cake at a time" Kimberley has been creating cakes for approximately five (5). However, she says her family has always been involved in baking and cooking, it came as a norm to see her mom bake various treats every weekend. Additionally, Kimberly’s aunt baked both cakes and pastries for many years. But strangely baking didn’t peak her interest until out of boredom she took a cake decorating class in 2010 for 1 week. From then Kimberley started exploring, reading, researching, experimenting in the world of cakes. She however stopped for about 18 months due to frustration and the birth her son but the urge to create kept coming and request for her services was in demand, so she stuck with it and kept at it. With cakes Kimberley says she get to fulfill the 2 parts of her heritage: the sweet hand of her mother and the artistic genes of her father. Kimberley says she is mostly sel...

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